Gourmet Platters and Trays
Serves up to 20 persons
Smoked Salmon Platter
beautifully presented with whipped cream cheese,
red onion and egg served with pumpernickel squares
$135
Chilie-Lime Shrimp
boiled to perfection in our special spices
peeled with the tail on, served with Chipotle Sauce
$100
Salad Caprese
Delicious vine ripe Roma tomatoes arranged on
platters with Fresh Sliced Mozzarella, Fresh Basil Leaves.
Served with Herbed Olive Oil and Crostini Breads
$85
Antipasti Platter
an assortment of Italian meats, cheeses,
marinated vegetables, roasted red peppers
and an assortment of imported olives
$100
Taste of Tuscany
thin sliced Prosciutto Di Parma Genoa Salami,
Provolone cheese slices and mozzarella bites
drizzled with pesto olive oil and served with
herbed Foccacia toast
$100
Three World Hummus Platter
consisting of roasted red pepper, garlic and
chef's choice of Hummus Spreads.
Served with Pita Chips & Crudite
$85
~ Crudité, Fruit & Cheese Platters ~
Small serves approximately 10 persons ~ Regular serves approximately 15-20 persons ~ Large serves approximately 25-30 persons
Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti,
Smoked Gouda, Italian Gorgonzola and Brie.
Garnished with Grapes and served with toast points
$135
Domestic Cheese Platter
with Cheddar, Swiss and Peppered Monterey Jack cheeses.
Garnished with grapes, and served with assorted crackers
Small-$45 Reg.-$75 Lg.-$95
Classic Crudité Platter
consisting of garden fresh Broccoli, Petit Carrots,
Celery Sticks, Cucmber, Cauliflower and Grape Tomatoes.
Served with a dip
Small- $35 Reg.-$60 Lg.-$85
Classic Fruit Platter
consisting of the seasons ripest harvest
available and served with a yogurt dipping sauce
Small -$45 Reg-$70 Lg.-$95
~ Hot Hors d'oeuvres Per 100 ~
Tartlets, in mini Phyla shells, to include
a choice of the following:
Blue Cheese & Potato
Wild Mushroom
Caramelized Sweet Onion
Pancetta, Leek & Goat Cheese
Grape Tomato Polenta with a Basil Mayo
$100
Mini Beef Wellingtons with Gorgonzola
$175
Chicken Sate with Spicy Peanut Sauce
Served with a cool cucumber salad
$125
Spanakopita
$125
Stuffed Mushroom Caps
$90
Lemon-Rosemary Chicken Skewers
marinated, grilled and thinly sliced chicken
breast, served with our creamy lemon-rosemary sauce
$95
~ Dips & Spreads ~
Hummus
$8
Red Pepper Hummus
$8
Roasted Garlic Hummus
$8
Spicy Black Bean & Corn Salsa
$8
Spinach Dip
$9
Goat Cheese & Pistachio Spread
$17
above sold per pint
~ Signature Wraps ~
15 sandwiches cut in 1/2
Pineapple Chicken
marinated chicken breast, sliced and accompanied with smoked
bacon, pineapple, swiss cheese, purple cabbage and BBQ sauce
Grilled Steak
grilled flank steak combined with purple onion
onion, mesclun mix and blue cheese crumbles
Mango Smoked Pork
thinly sliced smoked pork , shredded purple
cabbage and mesclun with a mango mayonnaise spread
$150 per tray
~ The Ultimate Wraps ~
20 sandwiches cut in 1/2
An assortment of baked ham, smoked turkey, roast beef
and vegetarian wraps with fresh vegetables, cheeses & signature dressings
$125 per tray
~ Gourmet Sandwich Platters ~
100 per
The Ultimate Tea Sandwiches
Avocado, Swiss cheese and Green Onion Mayo; Cucumber with
Dill Mayo; and Sun Dried Tomato Cream Cheese Spread
$95
Petite Croissant Sandwiches
California Dream, Hearty Vegetarian, Classic Club & Curry Chicken Salad
$250
~ Specialty Pasta ~
Pesto Pasta
Our version of the classic Pesto, with fresh Basil,
Pine nuts, Garlic and Olive Oil. Simmered with Chicken
and finished with Heavy Cream and Grated Romano Cheese
Penne with Aspargus & Toasted Walnuts
Chicken breast with crispy bites of aspargus
in a light parmesan cream sauce and
finished with toasted walnuts
Pasta Al Fresco
Roasted Chicken, Button Mushrooms, Garlic, Sweet Onions,
Sun Dried Tomatoes and Spinach. Simmered in a light
cream sauce and finished with Feta Cheese
Sausage Farfalle
Sweet and spicy Italian sausage tossed with plum
tomatoes, onions and parsley in an Asiago cream sauce
Primavera
A harvest of the freshest seasonal vegetables
simmered in a creamy tomato sauce. Laced
with roasted garlic and topped with grated parmesan cheese
Sun Dried Tomato Pasta
Penne pasta with sliced chicken breast, fresh basil, roasted red peppers
and garlic in a spicy sun dried tomato cream sauce
Cajun Shrimp Orecchiette
Shrimp, spinach, plum tomatoes, green onions, and garlic
tossed in a cajun white wine sauce and garnished with parmesan cheese
Pans feed approximately 20
Seafood Pans: $220
Poultry & Vegetable : $180
~ Specialty Gourmet Signature Dips ~
Spinach Artichoke Dip
Fresh spinach, artichoke hearts, cream cheese
and special seasonings. Served warm
Sun Dried Tomato and Pesto Torta
Colurful layers of homemade pesto and sun dried tomatoes
blended with a rich cream cheese
Served with toast points
$90
above serves approximately 30
~ Savory Cheesecakes ~
Wedges serve 8 (3 wedge minimum)
Artichoke
Savory Herb
Blue Cheese
Crab & Wild Mushroom
served with homemade croustades
$18 per
Wheel of Brie
French Brie wrapped in golden brown Puff Pastry,
served with homemade toast points
stuffed with one of the following:
Sun-Dried Tomato
Pesto
Herbed Mushrooms
Raspberry
Sweet Mango Chutney
$85/per
Serves approximately 20
~ Sweet Treats ~
Minimum order of 10
Brownies
White Chocolate Raspberry
Chocolate Walnut
Coconut Joy
$1.95 ea.
Lemon Squares
$1.75 ea.
Triple Layered Carrot Cake
with a pineapple cream cheese frosting
(serves 10-12)
$35
Vermont Maple Bread Pudding
with Walnut Praline
(serves 8-10)
$40
Lemon Pound Cake with Limoncello Cream
and Fresh Berries
(serves 8-10)
$35