Corporate Catering


At Pistachios Catering & Events, we understand that the success of a corporate event lies in the details. From timing and presentation to flavor and flow, precision matters — and we take that responsibility seriously.

Whether you’re hosting a business lunch, board meeting, client reception, or corporate celebration, our team approaches every event with thoughtful planning and professional execution. We design menus and service styles that reflect your company’s goals while ensuring a smooth, polished experience for both hosts and guests.

Our role is simple: to make your event run seamlessly so you can focus on what matters most.


                                 


For corporate lunches, meetings, and casual gatherings, we offer our seasonal Gourmet to Go menus designed for ease, consistency, and elevated presentation.

For larger events or occasions requiring staffing, custom menus, or enhanced service, our team is happy to create a full-service corporate catering experience tailored to your needs.


Please contact our event coordinator to discuss menu options and service styles that best fit your event.




Sample Menus

Examples of menus we have prepared for past corporate events


Corporate Buffet Lunch

Ginger Citrus Salmon

Sesame Noodles
with Thai Basil and Peanuts

Green Beans
stir-fired with Ginger and Garlic

Asian Chopped Salad
Romaine, Napa Cabbage, Snow Peas, Mandarin Oranges, Carrots,  Sliced Almonds, Sesame Ginger Dressing




Corporate Board Dinner

Herb Rib Roast
Roasted Ribeye, Black Peppercorns, Rosemary, Garlic, Thyme, and Creamy Horseradish Sauce

Potato Gratin
Swiss, Parmigiano-Reggiano, Goat Cheese and Rosemary

Haricot Verts

Pistachios Seasonal Salad
Mixed Greens, Dried Cranberries, Candied Nuts, Goat Cheese and Balsamic Vinaigrette




Looking for convenient drop-off catering for meetings or office lunches?
View our Winter Gourmet to Go Menu → Click here




Planning a larger corporate event or reception?
Contact us to discuss custom menus and full-service catering.