We customize all of our menus to suit our clients tastes and budgets. Below you will find sample menus of buffets that we have done in the past. Please call Pistachios Catering event coordinator to discuss your upcoming event and design your menu.
Menu #1
Spinach & Mushroom Stuffed Pork Tenderloin with Sherry Cream Sauce
Parmesan Crusted Chicken Breast
Red Potatoes Roasted with Onions, Thyme & Sherry Vinegar
Baby Carrots
Pistachios House Salad
Menu #2
Pork Medallions with a Mustard-Chive Sauce
Miniature Beef Wellingtons with Gorgonzola
Array of Grilled Vegetables
With a Lemon-Mustard Vinaigrette
Fontina Risotto Cakes with Fresh Chives
Creamy Sauteed Mushrooms with Toast
Menu #3 - Vegetarian
Hummus with Pita Bread & Crudites
Risotto with Spring Vegetables
Salad of Arugula, Radicchio & Fennel
Garnished with orange segments and pine nuts
Fresh Breads