Dinner Menu 1

Cedar Planked Salmon with Maple Glaze

Slow Roasted Beef Tenderloin with Double Mushroom Ragout

Mustard Mashed Potatoes 

Haircôt Verts

Dinner Menu 2

Red Wine Braised Beef Brisket with Cremini, Carrots & Thyme

Rosemary Garlic Chicken with Apple Fig Compote

Wild Rice

Maple Glazed Baby Carrots

Organic Spring Mix Salad
Mixed greens with apple, pear, dried cranberries, Swiss cheese, cashews and lemon poppy seed dressing

Vegetarian Menu

Eggplant Parmigiana Inside-Out
Eggplant Parmesan reconstructed. Layers of eggplant, baby spinach, buffalo mozzarella & fresh tomato sauce that sits on top of a egg pancake

Creamy Garlic Mashed Potatoes

Glazed Baby Carrots

Strawberry Spinach Salad
Baby spinach, fresh strawberries, thinly sliced red onions, toasted pecans and our raspberry vinaigrette

Fresh Baked Breads

Cocktail Menu

Scallop & Mushroom Rosemary Kebobs

Pears & Arugula wrapped in Prosciutto

Gourmet Cheese Platter
Feta Cheese Truffles served with cucumber slices, grape tomatoes & imported olives; Gorgonzola Truffles served with apple and pear slices; Goat Cheese Truffles served with dried figs and apricots

Zucchini Rolls with Herbed Goat Cheese & Red Pepper

Elegant Endives
Apple, Bleu Cheese & Hazelnut Salad on Endive Leaves

Pancetta, Leek & Goat Cheese Tartlets

Seared Beef Tenderloin with Mustard-Horseradish Sauce
Served on a bed of watercress with shaved Parmesan, capers, drizzled with extra virgin olive oil and served with baguette slices and the mustard-horseradish sauce





Cocktail Menu 2

Char Siu (Chinese Barbequed Pork Tenderloin)
Served with Singapore noodles

Chinese-Style Spareribs
Served with an Asian ginger sauce

Jade Dumplings with Soy-Sesame Dipping Sauce

Summer Rolls

Chicken Satays with Spicy Peanut Sauce
Served with a cool cucumber salad

Chinese Hot & Sour Soup

Sushi Rolls (Maki)